We are pleased to welcome 12 top yacht Chefs to go head to head in a knock out challenge to showcase their culinary talent... In each round, Chefs are each given a mystery bag of ingredients and a set time to either create one, two or three courses!
If you or the Chef on your yacht are interested in entering, please contact Sharon, our Chef specialist on
crew@bluewateryachting.com!
The event is taking place at Secrets de Cuisine, at 1630 Chemin des Combes, 06600 Antibes. They have the highest quality of facilities in Chef training, which takes the whole competition to a new level! In addition to the head to head rounds, we will also have flower arranging sessions with Roni Fleurs, a buffet with So-Sij for lunch & blind wine testing with Mitton International Wines!
There will be 12 chefs competing in head to head cook offs to determine who has the most impressive cooking skills of the day!
With amazing prizes and a great atmosphere, what better way to kick off the season. It is completely free, to spectate and participate in the workshops.
We can’t wait to see you there!
We are running a free shuttle to & from the bluewater Crew & Training office, from 9.00am, on the hour and ½ hour for anyone wishing to join in! The semi finals begin and 13:00 and the finals start at 15:30 For further info, please contact our events team on
club@bluewateryachting.com
