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With summer hot on the horizon, our focus turns to the fresh seasonal produce that a Mediterranean season brings. The produce and an experienced superyacht chef are vital ingredients for an unforgettable yacht vacation.
Superyachts offer many opportunities for creative chefs who like to push boundaries and experiment with flavours while travelling the world. We recently caught up with the Head Chef Colin Van Haeften from M/Y Savannah, an 84m Feadship available for charter.
Colin originates from Perth, Western Australia. He began a Chef apprenticeship at 15 and knew his career goal from a very young age.
How Did It All Begin?
I could not wait to leave school, and I think my teachers felt the same! If you know what you want, you should just do it, right? Fast forward 20-something years, and I still can’t imagine doing anything else! Unfortunately, I don’t have an impressive list of Michelin-star restaurants I’ve worked at, but like most professions, the proof is in the pudding! I’ve been on yachts since 2015, and it’s been an amazing experience! I’ve recently moved back to Australia with my fiancé & nearly 2-year-old boy.
What Attracted You to Becoming a Superyacht Chef?
I won’t lie; I came for the travel & money! But I stay for job satisfaction, people, and lifestyle.
What Aspects of Your Role Do You Enjoy?
Using premium products from all over the world is unreal! However, being able to create different dishes every day never gets boring.
What Is Your Favourite Type of Meal To Create Onboard?
4 to 5 plated courses with wine pairing. It’s nice to work with Chief Stew and combine ideas.
Which 3 Destinations Do You Enjoy Sharing With Guests (Food Perspective)? And Why?
A Mediterranean Summer Feast by Superyacht Chef Colin Van Haeften
What Would Be an Ultimate Foodie Destination?
Japan – I haven’t been there, but I can only imagine doing it by Yacht would be an awesome way to do it!
For a Health/ Wellness Charter, What Kind of Culinary Delights Would You Create?
BREAKFAST
LUNCH
DINNER
What Information Should Clients Provide To Help Their Charter Specialist & Team Onboard To Make This Magic Happen?
Having the preference sheets filled out accurately is essential! Including if they like raw foods, if they are late-night snackers, and the service styles preferred is helpful. Then I think it’s up to the crew to get to know the guests and move in the right direction.
What Does Savannah’s Itinerary Look Like for the Next Few Months?
I can only tell you that we will be in the Med for a busy season and will finish up at the Monaco Yacht Show.
Launched in 2015 as a Hybrid Charter Yacht, M/Y SAVANNAH Is Unique. Are the Hybrid/Eco-Friendly Aspects Vital to You?
To be honest, I didn’t join Savannah thinking about it being hybrid at all. However, after being on board for a few years, I’ve realised it’s pretty special. Being the first hybrid ever launched, it saves up to 30% on fuel. Plus, with how the world is at the moment, this is very valuable! I’m definitely all for a sustainable future!
Why Are Yachts the Ultimate Escape?
We offer one-off experiences tailored to the guests’ preferences with a crew that goes above and beyond to exceed expectations! That’s how we work on Savannah.
