Galley Courses

Stay up to date with mandatory food safety courses for yacht cooks and chefs in line with maritime regulations. Our Galley courses cover essential topics such as food handling and hygiene standards.

Our galley training is provided by strategic partners that are renowned for quality instruction and are 100% specialised in their specific areas. The Ship’s Cook Assessment that - as of the 7th of August 2014 - is a requirement for any chef cooking for 10 or more crew, is available in Antibes, France. 

Whatever the size of yacht, providing excellent & hygienic food for both guests and crew is a crucial ingredient in the recipe for successful yacht operations. The chef’s role varies on every yacht. Although larger yachts are run like Michelin star kitchens, smaller yachts will often employ dual role stewardesses, engineers or deck crew to run the galley. 

We are also able to offer an array of courses to help cooks & chefs to broaden their skills and develop menu plans.

Email training@bluewateryachting.com quoting ’Ships Cook Antibes’ for upcoming courses.