Born and raised in London, Sasha has always been around the ocean from sailing at a young age to more recently spending over 12 years onboard super yachts as a Chef.

Sasha qualified as a Cordon Bleu Chef in 2009 and spent her first year in London restaurants. After that she embarked on her journey into the yachting world in 2010, working on busy charter boats such as Aquila, Lady Britt, Titania and Siren.

In that time, she gained a true insight into what the client wants and what it takes to make a charter successful. With her many years onboard superyachts she will ensure that your charter will be the most unforgettable to date.

In her spare time, Sasha enjoys staying active, loves travelling and experiencing new food around the world.